The farm is certified organic since 2021 and this philosophy is reflected in the cellar: the wines are vinified naturally (indigenous yeasts) with a minimum of intervention in order to preserve all the authenticity of the grape varieties and soils. Therefore the harvest are manual to ensure a healthy harvest, to keep the berries intact, but also to prolong the life of the vines.
Fresh and fruity wines
Le canon d’Andi 2021
Andi is not our best friend. It is a nickname for our village : Andillac.
Grape varieties: Braucol – Duras
Soil: clay & limestone
Profile: fruity, light, perfect for aperitif time
AOC Gaillac – Certified organic wine
Lucide – available in 2023
Sometimes, it can happen that we lose our lucidity … Only sometimes.
Grape varieties: Loin de l’œil, Mauzac
Soil : clay and limestone
Profile: a fruity attack followed by a fine acidity
IGP Côtes du Tarn
Peyres Roses 2021
It was the former name of the neighboring vineyard, where we first met and worked as wwoofers. And don’t be affraid by the color !
Grape variety: Syrah
Profile: a fruity and fresh rosé
IGP Côtes du Tarn – Certified organic wine
Les bulles du bon temps
Our pink pet’nat to have good time !
Grape variety: Syrah
Soil : clay and limestone
Profile: fine bubbles with agreeable fruit-forward flavor that is both pleasant and original.
Vin de France
Long keeping wines
El Pinar 2019
A wine for Syrah lovers
Grape variety: Syrah
Soil: limestone and clay
Vinification: aged 18 months in barrel and steel tank
Profil : spicy as a Syrah can be and fresh. Smooth tanins due to the aging
Autan blanc 2019
Autan blanc is the wind coming from south-east. It dries the wines after raning, dries out the soils in summer time and stimulates yeast during fermentation.
Grape varieties: Muscadelle – Loin de l’œil
Soil: limestone and clay
Vinification: aged 18 months in barrel and steel tank
Profil : Fresh and round with a slight bitterness on the finish.
Autan noir 2019
Is the other side of the wind autan. Still comin from south-east, it brings rain for a couple of days.
Grape varieties: Braucol – Duras
Soil: limestone and clay
Vinification: 2 years in barrel and steel tank
Profil: a structured wine with blackcurrant aromas and a spicy finish